Recipe: Irish stew





  • 1 kg Boneless lamb shoulder roughly chopped
  • 1 lt Vegetable stock
  • 1 Onion thickly sliced
  • 1 Leek sliced
  • 1 Cup Pearl Barley
  • 8 Potatoes peeled and quartered
  • 2 Carrots peeled and thickly sliced
  • 1 Cup chopped parsley
  • Salt and pepper to taste



  1. Place the lamb in a large saucepan, cover with water and add a pinch of salt. Bring to the boil then skim off any white fat that comes to the surface. Simmer on low heat for another 30 minutes.
  2. Add the onion, leek, barley and half of the potatoes and cook for 30 minutes until the potatoes are soft, then break them up and stir.This will thicken the stew.
  3. Add the remaining potatoes and carrots. Simmer for another 20-30 minutes until potatoes are cooked. Season well with salt and pepper to taste. Stir in fresh parsley.

Recipe Notes

Recipe from Camper Trailer Australia

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