Recipe: Irish stew
CLASSIC IRISH STEW
Ingredients
Ingredients
- 1 kg Boneless lamb shoulder roughly chopped
- 1 lt Vegetable stock
- 1 Onion thickly sliced
- 1 Leek sliced
- 1 Cup Pearl Barley
- 8 Potatoes peeled and quartered
- 2 Carrots peeled and thickly sliced
- 1 Cup chopped parsley
- Salt and pepper to taste
Instructions
Method
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Place the lamb in a large saucepan, cover with water and add a pinch of salt. Bring to the boil then skim off any white fat that comes to the surface. Simmer on low heat for another 30 minutes.
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Add the onion, leek, barley and half of the potatoes and cook for 30 minutes until the potatoes are soft, then break them up and stir.This will thicken the stew.
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Add the remaining potatoes and carrots. Simmer for another 20-30 minutes until potatoes are cooked. Season well with salt and pepper to taste. Stir in fresh parsley.
Recipe Notes
Recipe from Camper Trailer Australia